Thursday, January 24, 2013

To Die for Crock Pot Roast - Review

  To Die for Crock Pot Roast 

 

Ingredients: 

1 (4 -5 lb) beef roast, any kind. I used a prime rib roast.

1 (1 1/4 ounce) package brown gravy mix, dry 

1 (1 1/4 ounce) package dried Italian salad dressing mix 

1 (1 1/4 ounce) package ranch dressing mix, dry

1/2 cup water

Directions: 

1 Place beef roast in crock pot.

2 Mix the dried mixes together in a bowl and sprinkle over the roast. 

3 Pour the water on the roast and cook on low for 7-9 hours.

 

My Review

After Slow Cooking For 7 Hours
A slice from my roast. 

It is so tender and tasty. The recipe definitely works!

So this recipe wins.